SHAREABLE STARTERS
Shark Bites 14
Blackened chunks of Mahi Mahi. Served with our famous house made cocktail and aioli.
Peel-n-Eat Shrimp 1/2 lb. 12 / Full lb. 24
Steamed with special “old bay” seasoning. Served with Woody’s famous house made cocktail sauce.
Conch Fritters 12
A Caribbean delicacy, tender conch mixed in a seasoned vegetable batter. Served with remoulade sauces.
Chicken Tenders 12
Buttermilk dipped and beer battered fried to golden perfection. Served with honey mustard or barbecue sauce.
Southern Fried Pickles 8
Deep fried, hand breaded pickle chips. Served with comeback sauce.
Clam Strips 12
Tender cuts of surf clams, lightly breaded and fried to perfection. Served with special house made sauce.
Calamari 16
Shredded with sliced peppers, fried and dusted with smoked paprika. Served with marinara.
Woody’s Bangin’ Shrimp 12
Breaded and fried golden brown, then tossed in our sweet & spicy glaze.
Mozzarella Cheese Sticks 10
Hand breaded and fried fresh to order. Served with house made spicy marinara.
Red Salsa and Chips 5
Queso and Chips 8
WINGS
Jumbo Wings served 5 ($10), 10 ($20), 15 ($30) Fried or Grilled. Served with Carrots and Celery, Ranch or Bleu Cheese
Buffalo, BBQ, Barbalo, Blaze Hot, Honey Hot, Cruz Bay Crack, Garlic and Sweet Chili, Mango Habanero, Lemon Pepper Rub, Jerk Rub
All additional sauces or dressings $0.50
TACOS
Choice of protein and taco style
Chicken Tinga, Fried Fish, Blackened Shrimp, and Ground Beef
1 ($4), 2 ($7), 3 ($11)
“The Drive Through”
Cheese, lettuce, and tomato
“Island Time”
Charred pineapple salsa with avocado crema
“Green Goddess”
Onion and cilantro
“Old Faithful”
Queso fresco and pickled red onion topped with lime
CARIBBEAN RICE BOWLS
Pineapple, tri-colored bell peppers and onions, grilled to perfection with an island jerk seasoning. Served over Caribbean rice.
LUNCH
Mahi-Mahi $14
Chicken $14
Salmon $18
Shrimp $16
DINNER
Mahi-Mahi $20
Chicken $20
Salmon $24
Shrimp $24
FROM THE DOCK
Crab Cake Sliders 16 (3 sliders)
Hand crafted, pan seared and served with a pickle and our house aioli on a soft Hawaiian roll.
Classic Shrimp Cocktail 14
Jumbo poached shrimp. Served with Woody’s famous cocktail sauce.
Coconut Shrimp 14
Pan fried jumbo shrimp tossed in coconut flakes and served with mango chutney.
SOUPS & SALADS
Dressing Choices: Ranch, Bleu Cheese, Caesar, Balsamic, Honey Mustard
Woody’s House Salad Side 6 / Entree 8
Field greens with cabbage, carrots, cucumbers, grape tomatoes and red onions. + Add Chicken $4, Mahi $5, Shrimp $6, or Salmon $7
Caesar’s Best Salad Side 6 / Entree 9
Hearts of Romaine lettuce, creamy garlic dressing, fresh grated parmesan and asiago. + Add Chicken $4, Mahi $5, Shrimp $6, or Salmon $7
Gumbo 6
A creole-Caribbean specialty. Homemade broth thickened with a dark roux, loaded with chicken, andouille sausage, and fluffy white rice. + Add Shrimp $3
Conch Chowder 6
Seafood broth flavored with vegetables, tender conch, and fresh dumplings.
HANDHELDS
All handhelds come with the choice of 1 side
The Woody Burger* 12
1/2 lb. special blend of Angus chuck, short rib and brisket. Served on a grilled brioche bun with lettuce, tomato, red onion and pickles. + Add cheese $1 (American, Swiss, Pepper Jack or Cheddar) + Add Bacon $2
Chicken Sandwich 12
Tender chicken breast served on a grilled brioche bun with lettuce, tomato, red onion, pickles. Choice of grilled, blackened, or fried.
Crab Cake Sandwich 18
Pan-grilled delicate mixture of crab, and vegetables. Served on grilled brioche bun with lettuce, tomato, red onion, and pickles.
Mahi-Mahi Sandwich 16
Served on a grilled brioche bun with lettuce, tomato, red onion, and pickles. Choice of grilled or blackened.
Shrimp Po’Girl 16
Piled high on a toasted hoagie with lettuce, tomato, red onion, pickles, and remoulade sauce. Choice of grilled, blackened, or fried.
Fish Po’Boy 14
Tender fillet of flaky white fish on a toasted hoagie with lettuce, tomato, red onion, pickles, and tartar sauce. Choice of grilled, blackened, or fried.
Oyster Po’Boy 16
Crispy fried oysters on a toasted hoagie with lettuce, tomato, red onion, pickles, and remoulade sauce.
DINNER PLATTERS
Includes two sides with choice of grilled, blackened or beer battered.
Chicken $18
Grouper $20
Mahi-Mahi $20
Shrimp $26
Oysters $24
Salmon $24
SIDES
Ala Carte
$4
Caribbean Rice
Woody’s Pasta Salad
Coleslaw
Woody’s Curly Fries
Macaroni and Cheese
$6
*Side House Salad
*Side Caesar Salad
*House Made Onion Rings
*Fresh Steamed Broccoli
*Loaded-Tots
(*$2 uncharge for these if substituted)
Desert
Homemade Key Lime Pie $6
Homemade Brownies & Ice Cream $6
Parties of 6 or more will receive and automatic 20% gratuity charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.