Our Menu
Parties of 6 or more will receive an automatic 20% gratuity charge | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Shareable Starters
Shark Bites
$15.00
Blackened chunks of Mahi Mahi. Served with our famous house-made cocktail and aioli.
Peel-n-Eat Shrimp
$13.00/+
Steamed with special “old bay” seasoning. Served with Woody’s famous house-made cocktail sauce | 1/2 lb. $13.00 / Full lb. $26.00
Conch Fritters
$14.00
A Caribbean delicacy, tender conch mixed in a seasoned vegetable batter. Served with remoulade sauces.
Chicken Tenders
$13.00
Buttermilk dipped and beer battered fried to golden perfection. Served with Honey Mustard or Barbecue Sauce.
Southern Fried Pickles
$8.00
Deep-fried, hand-breaded pickle chips. Served with comeback sauce.
Clam Strips
$12.00
Tender cuts of surf clams lightly breaded and fried to perfection. Served with special house-made sauce.
Calamari
$17.00
Shredded with sliced peppers, fried, and dusted with smoked paprika. Served with marinara.
Woody’s Bangin’ Shrimp
$14.00
Breaded and fried golden brown, then tossed in our sweet & spicy glaze.
Mozzarella Cheese Sticks
$10.00
Hand-breaded and fried fresh to order. Served with house-made spicy marinara.
Red Salsa and Chips
$6.00
Queso & Chips
$9.00
Soups & Salads
Dressing Choices: Ranch | Bleu Cheese | Caesar | Balsamic | Honey Mustard
Woody’s House Salad
$6.00/+
Field greens with cabbage, carrots, cucumbers, grape tomatoes & red onions • Add Chicken +$4.00, Mahi +$5.00, Shrimp +$6.00, or Salmon +$7.00 • Side $6.00 | Entree $8.00
Caesar’s Best Salad
$6.00/+
Hearts of Romaine lettuce, creamy garlic dressing, fresh grated parmesan & asiago • Add Chicken +$4.00, Mahi +$5.00, Shrimp +$6.00, or Salmon +$7.00 • Side $6.00 | Entree $9.00
Gumbo
$8.00/+
A Creole-Caribbean specialty. Homemade broth thickened with a dark roux, loaded with chicken, andouille sausage, and fluffy white rice. Add Shrimp +$3.00
New England Clam Chowder
$6.00
Traditional and homemade with clams, potatoes, and cream.
Seafood Chowder
$8.00
Lobster base with shrimp, clams, grouper, salmon, potatoes, and corn.
Wings
Jumbo Wings
$10.00/+
Fried or Grilled • Served with Carrots and Celery, Ranch or Bleu Cheese • Served 5 ($10.00), 10 ($20.00), 15 ($30.00) • Buffalo | BBQ | Barbalo | Blaze Hot | Honey Hot | Cruz Bay Crack | Garlic and Sweet Chili | Mango Habanero | Lemon Pepper Rub | Jerk Rub • All additional sauces or dressings +$0.50
Tacos
Choice of taco protein and style • Proteins: Chicken Tinga | Fried Fish | Blackened Shrimp | Ground Beef • 1 ($5.00), 2 ($9.00), 3 ($14.00)
“The Drive Through”
$5.00/+
Cheese, lettuce, and tomato.
“Island Time”
$5.00/+
Charred pineapple salsa with avocado crema.
“Green Goddess”
$5.00/+
Onion and cilantro.
“Old Faithful”
$5.00/+
Queso fresco and pickled red onion topped with lime.
Caribbean Rice Bowls
Pineapple, tri-colored bell peppers & onions, grilled to perfection with an island jerk seasoning. Served over Caribbean rice.
LUNCH:
Mahi-Mahi
$15.00
Chicken
$15.00
Salmon
$19.00
Shrimp
$17.00
DINNER:
Mahi-Mahi
$21.00
Chicken
$21.00
Salmon
$25.00
Shrimp
$25.00
From the Dock
Crab Cake Sliders
$17.00/3 sliders
Handcrafted, pan-seared & served with a pickle and our house aioli on a soft Hawaiian roll.
Classic Shrimp Cocktail
$15.00
Jumbo poached shrimp. Served with Woody’s famous cocktail sauce.
Coconut Shrimp
$15.00
Pan-fried jumbo shrimp tossed in coconut flakes and served with mango chutney.
Handhelds
All handhelds come with the choice of 1 side.
The Woody Burger*
$14.00/+
1/2 lb. special blend of Angus chuck, short rib and brisket. Served on a grilled brioche bun with lettuce, tomato, red onion and pickles • Add Cheese +$1.00 (American, Swiss, Pepper Jack or Cheddar) | Add Bacon +$2.00
Chicken Sandwich
$13.00
Tender chicken breast served on a grilled brioche bun with lettuce, tomato, red onion, pickles | Choice of Grilled, Blackened, or Fried.
Crab Cake Sandwich
$19.00
A pan-grilled delicate mixture of crab, and vegetables. Served on a grilled brioche bun with lettuce, tomato, red onion, and pickles.
Mahi-Mahi Sandwich
$16.00
Served on a grilled brioche bun with lettuce, tomato, red onion, and pickles. Choice of Grilled or Blackened.
Shrimp Po’ Girl
$17.00
Piled high on a toasted hoagie with lettuce, tomato, red onion, pickles, and remoulade sauce. Choice of Grilled, Blackened, or Fried.
Fish Po’ Boy
$15.00
Tender fillet of flaky white fish on a toasted hoagie with lettuce, tomato, red onion, pickles, and tartar sauce. Choice of Grilled, Blackened, or Fried.
Oyster Po’ Boy
$17.00
Crispy fried oysters on a toasted hoagie with lettuce, tomato, red onion, pickles, and remoulade sauce.
Dinner Platters
Includes two sides with a choice of Grilled, Blackened, or Beer Battered.
Chicken
$19.00
Grouper
$21.00
Mahi-Mahi
$21.00
Shrimp
$25.00
Oysters
$25.00
Salmon
$25.00
Sides
Ala Carte | *$2 surcharge for these if substituted.
Caribbean Rice
$4.00
Woody’s Pasta Salad
$4.00
Coleslaw
$4.00
Woody’s Curly Fries
$4.00
Macaroni & Cheese
$4.00
*Side House Salad
$6.00
*Side Caesar Salad
$6.00
*House Made Onion Rings
$6.00
*Fresh Steamed Broccoli
$6.00
*Loaded-Tots
$6.00
Desert
Homemade Key Lime Pie
$7.00
Homemade Brownies & Ice Cream
$7.00
New York Style Cheesecake
$7.00